The Bonfire
Monday, December 28th, 2009After we went to his parents’ Thanksgiving (truffle oil and roasted garlic mashed potatoes, homemade cranberry sauce, life-well-spent turkey, chocolate bourban pecan pie, chestnut stuffing) we went to my friend Jourdan’s potluck Friendsgiving (three different kinds of cranberry sauce/relish alone), and around 9pm we reluctantly stood to leave her warm, sweet-spiced kitchen for some far [...]